It's Purely to Join in The Fun of Christmas @@黑椒炸鸡
1.
Wash the chicken, drain the water, add all the seasonings and marinate for at least 1 hour. (I marinated overnight, so I didn’t take pictures)
2.
Chop the curry bay leaves and add the marinated chicken to the bay leaves.
3.
Spread the chopped bay leaves together and spread the chicken evenly, about 20 minutes.
4.
Do not wipe off the shredded bay leaves afterwards (because I just want the chicken to have bay leaf flavor).
5.
Add the egg yolk powder to the right amount of chicken bouillon powder and mix well, then add the right amount of water to mix.
6.
Stir the batter without particles.
7.
Put the chicken in the batter, rub the chicken evenly with the noodles by hand, and try to cover every corner as much as possible, so that it will be fried completely.
8.
Bring to the heat, add an appropriate amount of oil and heat it for seven to eight minutes. Put the chicken in the oil and fry it until golden brown or until cooked.
9.
The finished picture @@ can also make Christmas dinner by yourself at home.
Tips:
You can use a spatula to keep the hot oil on the chicken body, so that the chicken body is covered with hot oil, so that the chicken will be cooked more quickly. Don't explode too much! Otherwise the chicken will not be cooked thoroughly!
