1. Wash mustard greens and cut into sections
2. Sliced bacon, cut into minced ginger
3. Heat the pan into the oil, saute the minced ginger
4. Add bacon and burst the oil
5. Add the mustard help and cook for 2 minutes
6. Add mustard leaves
7. Add salt, stir-fry, cook until soft and cooked
Tips:First cook the vegetables softly and then cook them together with the leaves so that the leaves will not turn yellow
