1. Prepare materials
2. The shrimp can be easily peeled after being frozen in the freezer of the refrigerator
3. Take a knife on the back of the shrimp to remove the intestines by the way
4. Put the shrimps in a bowl, add salt, ginger, and white wine to taste a few times
5. Then add cornstarch and marinate for about ten minutes
6. Use a spoonful of sweet chili sauce, three spoons of tomato sauce, chicken essence, add a small amount of water purging powder to make a slurry for later use
7. Peel the pears and scoop out some pear balls with a spoon
8. Cucumber cut into thin slices obliquely for garnish
9. Now start to fry the shrimps, add the ginger and shallots in the frying pan, sauté fragrant, add the shrimps and fry for half a minute
10. Add pear balls and stir fry a few times
11. Pour in the mixed juice
12. Bring to a boil and stir well to get out of the pot
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