It is Best to Use A Simple Way to Eat Seafood-boiled Squid
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Light soy sauce, rice vinegar, fish sauce and sesame oil are mixed together, and minced garlic is cut to make a juice, which is used to dip squid.
3. Tear off the surface of the squid and cut diagonally on the squid for several times without breaking it.
4. Turn 90 degrees and cut a few knives obliquely, the cutting knife, and the head cut into small pieces.
5. Pour water into the pot and cook over heat. Add the ginger, garlic and green onions.
6. Pour a little white wine.
7. Put the squid in and open the lid and cook.
8. When the water boils, the squid is rolled up and picked out with chopsticks.
9. Take out the squid soak in cold water and drain the water.
10. Change the knife to cut into pieces and load into the plate.
