It’s Cold and Warm, So Make A Soup for Your Family-tomato Tofu Fat Lamb

Name: It’s Cold and Warm, So Make A Soup for Your Family-tomato Tofu Fat Lamb
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 box Lactone Tofu; Some Lamb slice; Some Baby dishes; Some Shimizu; 2-3 cloves Garlic cloves; Some Soy sauce; Some Oyster sauce; Some salt; Some Sugar; Some chopped green onion

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The winter solstice is a very typical day in the winter. The north and the south are also full of dumplings. In addition to dumplings, mutton is often eaten in the winter in the north, especially the stewed soup, which is more suitable for this cold season. Here is a tomato, tofu, and fat lamb soup this winter to help everyone have a warm winter.

It’s Cold and Warm, So Make A Soup for Your Family-tomato Tofu Fat Lamb

1. Prepare the ingredients you need, peel the tomatoes and cut into pieces, cut the tofu into pieces, and break the baby cabbage into small pieces by hand.

It’s Cold and Warm, So Make A Soup for Your Family-tomato Tofu Fat Lamb recipe

2. Put oil in the pan, add garlic cloves and saute until fragrant.

3. Then add the tomato cubes and stir fry.

4. Fry the tomato cubes as much as possible out of the soup, then pour in the tofu.

5. Add baby cabbage, then pour in an appropriate amount of water.

6. After boiling, add light soy sauce, oyster sauce, salt, sugar to improve flavor and freshness.

7. Finally, add the lamb slices and cook again for 1 to 2 minutes.

8. The very fresh and delicious tomato tofu fatty lamb soup is very suitable for this cold winter.

Tips:
The lactone tofu is more tender and tastes better than the brine tofu. The disadvantage is that it is easy to break, but it does not affect the taste of the soup; light soy sauce, oyster sauce, and salt all have a salty taste. Use the amount as appropriate to avoid excessive saltiness; the lamb slices can also be replaced Fattened beef or shrimp.