It’s Cold, Dumplings are Most Suitable for Eating this Stuffing, It’s Tender and Juicy,

Name: It’s Cold, Dumplings are Most Suitable for Eating this Stuffing, It’s Tender and Juicy,
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Lamb stuffing; 1 White radish; 500g Flour; 250g warm water; Some Green onion ginger; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some salt; 1 tablespoon Oyster sauce; 1 tsp pepper; Some Chicken Bouillon Powder; Some sesame oil

by Squirrelfish 77

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

To eat dumplings, it is most suitable to eat this stuffing in cold weather. It is fragrant but not greasy. It is delicious but not hot. It is still warm after eating. It is not cold all day. It is dumplings stuffed with lamb and radish.