1. Prepare a tomato. Wash the tomato and cut into pieces. You can also blanch the skin with boiling water to remove the tomato skin. Eggs and dried noodles are also ready.
2. Boil water in a pot, add the noodles now when the water is bubbling, and cook the noodles until they are five years old.
3. Use old thick noodles in cold water for later use.
4. Put oil in the pot, pour the tomato cubes and stir fry to get the soup.
5. Add appropriate amount of light soy sauce, dark soy sauce, tomato sauce, oyster sauce, half a spoon, sugar, water, appropriate amount of starch water, and then beat in an egg.
6. Add some dried noodles, so that each noodle is covered with fragrant sauce.
7. Blanch the meat a few more vegetables before serving, and taste the saltiness along the way. If it feels light, add a little more salt. Sprinkle with chopped green onions after serving, and you can eat it.
Tips:The tomatoes can be peeled quickly, and the soup should be fryed when they are stir-fried; the first time the noodles are cooked, they must be removed from cold water, so as not to be too soft when they are cooked in the later stage, which will affect the taste; in view of the light soy sauce, the dark soy sauce, Oyster sauce has a salty taste, so add salt as appropriate to avoid excessive saltiness.
