It Turns Out that Taro Can Also be Used As Soup-----taro Lettuce Soup
1.
Peel the taro, cut into small pieces, put on a pot, boil and steam for 25 minutes.
2.
Wash the lettuce and coriander.
3.
Cut scallions and ginger into mince, and cilantro into mince. Set aside.
4.
Chop the lettuce.
5.
The steamed taro is pressed into a puree, it does not matter if there are a small part of the pellets.
6.
Put the mashed taro in the soup pot, then put in an appropriate amount of water, and stir well to make the mashed taro and the water better blend together.
7.
Pour in the chopped green onions and chopped ginger, stir well, turn on the heat, not too high, while heating, you can also use a spoon to stir to avoid muddy pot.
8.
After boiling, cook for another two minutes, add salt and chicken essence, turn off the heat, pour in the lettuce and coriander, stir well, and then drizzle with sesame oil. The deliciousness is complete.
Tips:
1. The taro I used was peeled when I bought it. If you peel it yourself, you must wear gloves.