Italian Bacon Pasta

Name: Italian Bacon Pasta
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A bag spaghetti; 120g Pizza Sauce; 1 piece chili; 50g carrot; 50g Shallots; 100g bacon; 5 cloves garlic; Some Corn oil; Some salt; Some Black pepper; Some cheese powder

by Sister Xiang's Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The main nutrients of spaghetti are protein, carbohydrates, etc. The macaroni with supplementary ingredients, the nutrient composition varies with the variety and ratio of the supplements, the macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrition absorption. The collocation of pasta is also very casual, you can put all kinds of meat, seafood, vegetables and so on. Because it's easy to make, it's full and it has balanced nutrition.

Italian Bacon Pasta

1. Most of the pasta is directly face.

2. Dice the peppers, shallots, carrots, garlic, and bacon.

3. Put some salt and corn oil in the pot and bring to a boil over high heat. Add the pasta and cook for 10 minutes.

4. Put the corn oil in a separate pot and sauté the garlic.

5. Add bacon and stir fry until the meat changes color.

6. Add shallots, carrots and peppers and continue to fry.

7. Add some water to the pizza sauce and stir fry.

8. Add the pasta and continue to fry for a few more times.

Tips:
1. Don't fry for too long when cooking, because there is meat and stir fry together, just stir fry a few times.
2. When cooking noodles, it is not advisable to cook for too long, just cook them well.