Italian Bacon Pasta

Italian Bacon Pasta

by Sister Xiang's Private Kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The main nutrients of spaghetti are protein, carbohydrates, etc. The macaroni with supplementary ingredients, the nutrient composition varies with the variety and ratio of the supplements, the macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrition absorption. The collocation of pasta is also very casual, you can put all kinds of meat, seafood, vegetables and so on. Because it's easy to make, it's full and it has balanced nutrition. ""

Ingredients

Italian Bacon Pasta

1. A bag of Italian pasta.

Italian Bacon Pasta recipe

2. Dice all the ingredients and set aside.

Italian Bacon Pasta recipe

3. Boil the noodles under water and cook for ten minutes.

Italian Bacon Pasta recipe

4. Put corn oil in the pan and saute the garlic, stir fry the bacon until the color changes.

Italian Bacon Pasta recipe

5. Put the shallots, carrots, and peppers into the pot and continue to fry.

Italian Bacon Pasta recipe

6. Add pizza sauce, add some water and continue to stir fry.

Italian Bacon Pasta recipe

7. Put the cooked noodles out of the wok and continue to stir fry. Add salt, black pepper, and cheese powder.

Italian Bacon Pasta recipe

8. Ready to eat right out of the pan.

Italian Bacon Pasta recipe

Tips:

1. The pasta is just cooked in water for ten minutes.
2. Stir-frying is not easy to cook for too long.

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