Italian Bacon Wrapped Prawn Pizza
by MSLIU
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add eggs, water, sugar, salt, and yeast powder to the flour and knead it into a smooth dough, ferment at room temperature for half an hour, and put it in the refrigerator to ferment to 2.5 times its size. Spread a thin layer of butter on the pizza pan, put in the flattened dough, push it slowly with your hands until it is full, leave the sides, poke a small hole in the bottom of the pan with a small fork, and cover with plastic wrap for later use;
2. Peel the shrimps, remove their heads and remove the shrimps, add salt, cooking wine and pepper to marinate for 15 minutes;
3. Roll up the shrimp with bacon, put the bacon shrimp rolls in the pan without oil, and fry on low heat until the bacon is oily, and the two sides are slightly yellowed and set aside;
4. Spread tomato sauce on the bottom of the pancake, then spread onion, corn kernels, cherry tomatoes, bacon and shrimp; sprinkle with sliced pizza, and spread with shredded cheese;
5. Bake in the oven for about 15-20 minutes until the edges of the pie are golden and the cheese has focus.
