Italian Cheese Potato Balls

Name: Italian Cheese Potato Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Mozzarella cheese; Some Flour; Some Chopped vanilla; Some salt

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

No need to use fried flour, bread crumbs and the like. Crispy on the outside and tender on the inside... it's also delicious with a little tomato sauce..."

Ingredients

1 piece Potato
Some Mozzarella Cheese
Some Flour
Some Chopped Vanilla
Some Salt

Italian Cheese Potato Balls

1. Cut potatoes into small pieces, add salt and cook, remove and drain;

2. Add cheese and shredded herbs while it is hot and stir into cheese mashed potatoes;

3. Add flour or glutinous rice flour and knead evenly until it becomes a ball;

4. Heat the oil on high heat, turn to low heat, add potato balls, and slowly fry until cooked; remove and turn to medium heat and re-fry for a while until the surface is golden brown.