Name: Italian Garlic Basil Fish Stew
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg sea bass; 250g Cherry tomato; 15 Peeled garlic; 1 bottle olive oil; 20g Basil leaves; 0.5 teaspoon salt; 0.5 teaspoon Black pepper; 1 teaspoon Chicken noodles; 30g White wine; 2L Shimizu

Italian Garlic Basil Fish Stew

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

The fish stewed with garlic and basil from Italy is delicious, with high meat yield and smooth taste.
Fish is cooked for a long time without getting old, and is rich in nutrients.
The organic combination of the Mediterranean flavor of basil leaf and the Chinese food, stir-fried and fried, brings a wonderful and varied taste to this dish. "

Italian Garlic Basil Fish Stew

1. Cut small tomatoes into cubes and slice garlic kernels for easier cooking.

2. Put oil in the pan and fry the garlic slices until golden brown.

3. Add the chopped tomatoes and basil leaves.

4. Fry the fish pieces slightly, add white wine, water, and whole small tomatoes, and cook for 10 minutes. The most suitable choice for this dish is seabass. The meat of seabass is firm and tasty, and there are few fish bones, which is delicious and safe.