Italian Grilled Long Liyu#肉肉厨

by Meat Chef

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Hello everyone~~ I am Meat Chef! First, I wish you all a happy Double Ninth Festival~~ I will teach you a dish today-Italian-style grilled long fish! ! Boneless, crispy on the outside and tender on the inside! It's delicious~~~~ I hope you like it! ! ! "

Ingredients

Italian Grilled Long Liyu#肉肉厨

1. Ingredients display: Longli fish fillet 1 lemon 1 butter 5g salt 3g rosemary 2g parsley leaf 2g thyme 2g.

2. After the longli fish is cleaned, put salt on both sides.

3. Then spread butter on the surface, the butter must be softened at room temperature in advance~~

4. Then sprinkle parsley leaves, thyme and rosemary on the surface, and drizzle with lemon juice.

5. Put the fish on the tin foil, and then wrap the fish with tin foil.

6. Preheat the oven to 230 degrees.

7. Bake at 230 degrees for 20 minutes.

8. Enter the furnace, open the tin foil to have a look~~

9. The finished product is out, beautiful! ! Sprinkle lemon zest on the fish.

10. Here's another one~~Scented!

Tips:
Control the temperature and time of the oven

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