Italian Meat Sauce Lasagna#aca Baking Star Competition#

Name: Italian Meat Sauce Lasagna#aca Baking Star Competition#
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some water; Some olive oil; Some Tomato Meat Sauce; Some Light cream; Some Shredded mozzarella cheese; 20g milk; a little black pepper powder

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lasagne is a type of fettuccine, and the filling is usually tomato meat sauce. Although each layer is covered with the same fillings, the taste of each layer is different. The earliest written record of Italian lasagna can be traced back to the 14th century, a Neapolitan manuscript "Book of Cooking", which records that lasagna is cooked and layered with various spices and grated cheese, and then burned. system.

I use homemade lasagna. There are two ways to make lasagna, one is to fry the batter, spread it in the middle of the meat sauce and bake it, the finished product is relatively thin and soft. The other is to roll the dough into a sheet, boil it in water, and then lay it up. The finished product can be cut into pieces after it is demolded, which is more convenient to eat. "

Ingredients

Italian Meat Sauce Lasagna#aca Baking Star Competition#

1. To make lasagna: add flour, eggs, water, and olive oil into the bread bucket

Italian Meat Sauce Lasagna#aca Baking Star Competition# recipe

2. After mixing it into a dough, let it stand for a while

3. To make white sauce: mix whipped cream with flour and milk, stir for 5 minutes while heating over medium heat, until it thickens, then remove from heat, add salt and black pepper, mix well and set aside

4. Prepare homemade tomato meat sauce (the recipe is in another recipe)

5. Roll the dough into thin slices, cut into the size of a baking tray, put it in boiling water and cook for about 1 minute, take it out and absorb the water with kitchen paper

6. Brush a layer of white sauce on the bottom of the baking tray, cover a slice of lasagna, then brush white sauce, and spread tomato meat sauce

7. Repeat the action of lasagna, white sauce and tomato meat sauce 3-5 times (depending on the depth of the pan), until the pan is filled

8. The last layer is white sauce, sprinkle cheese on the surface

9. Wrap the surface with tin foil, put it in the middle of the preheated oven, heat up and down at 180 degrees, and bake for about 30 minutes. Because the homemade lasagna is used, it is slightly thicker than the commercially available ones, so wrap the bake with tin foil to make the pasta well cooked without losing water and hardening due to the prolonged baking time. If you buy finished lasagna, you can omit the step of wrapping tin foil