Italian Meatball Rice

Name: Italian Meatball Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/2 onion; 1/2 green pepper; Some corn; a little salt; 1 tablespoon Soy sauce; 1 bowl Hot rice; Some Haricot vert

by Rare

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This Italian meatball rice, once took my son to a western restaurant, he loved it very much, but the price was quite expensive for 38 servings. Later I imitated it several times and it tasted very good. Yes, the key cost is less than 10 yuan!
My son is usually very picky about food and he doesn't like to eat vegetables. He made this meatball rice and fried it with a lot of vegetables.
If your kids don’t like to eat vegetables, you can try this to make sure they are delicious until the bottom of the bowl is licked clean.
I usually buy some children's meatballs and put them in the refrigerator. They have a light texture and little added. When my son wants to eat them, I can take them out and make them.
Come try it? "

Ingredients

1 piece Tomato
1/2 Onion
1/2 Green Pepper
Some Corn
a little Salt
1 tablespoon Soy Sauce
1 bowl Hot Rice
Some Haricot Vert

Italian Meatball Rice

1. Prepare the ingredients.

2. First, wash the onions, tomatoes, and green peppers and dice them for later use.

3. Pour an appropriate amount of edible oil into the hot pan. After the oil is hot, pour in the onion cloves until fragrant, and fry the transparent color.

4. Pour the diced green pepper into the stir-fry, and then pour the diced tomato and stir-fry the juice.

5. Pour in corn and green beans and continue to fry, then pour in salt and light soy sauce, stir fry and mix well.

6. Finally, put the children's meatballs into the stir-fry, pour in a little water, simmer on high heat, turn off the heat when the juice is collected, find a plate to buckle the rice, stew the Italian meatballs, and eat them.