Italian Nut Shortbread

Italian Nut Shortbread

by Xiaozifaner

4.6 (1)







Nut shortbread is a kind of Italian shortbread, because it is simple to make, nutritious, low-fat, healthy, and easy-to-preserve, it is very popular with everyone. The nuts used can be matched according to your own preferences. Eat more nuts to help the skin And fat and healthy. You can usually make more and make breakfast with milk every day


Italian Nut Shortbread

1. Bake the fruits at 150°C for 15 minutes, and then soak the dried fruits in white rum.

Italian Nut Shortbread recipe

2. Low-gluten flour mixed with almond flour

Italian Nut Shortbread recipe

3. Stir the eggs and brown sugar until the brown sugar melts

Italian Nut Shortbread recipe

4. Then add the powder and mix

Italian Nut Shortbread recipe

5. Control the dried fruit, add nuts and dried fruit, mix evenly with a silicone spatula

Italian Nut Shortbread recipe

6. Sprinkle a little starch on the dough pad, take out the sticky powder, shape it, and let it stand for 20 minutes

Italian Nut Shortbread recipe

7. Bake in the oven at 140°C for 20 minutes, take out the dough, and cut into 1cm cakes

Italian Nut Shortbread recipe

8. Re-enter the oven and bake at 140°C for 10-15 minutes, cool down and then eat or save

Italian Nut Shortbread recipe


1. If there is no rum, use water
2. Nuts and dried fruits can be matched at will
3. If you like crispy on the outside and soft on the inside, step 10 shorten the baking time, if you like crispy, add 5-8 minutes


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