Italian Nut Shortbread

Name: Italian Nut Shortbread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g walnut; 15g peanut kernel; 15g raisin; 15g Dried cranberries; 15g Blackcurrant; 1/2 a cup rum; 180g Low-gluten flour; (Powder) 80g almond; 2g salt; 4g Aluminum-free baking powder

by Xiaozifaner

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Nut shortbread is a kind of Italian shortbread, because it is simple to make, nutritious, low-fat, healthy, and easy-to-preserve, it is very popular with everyone. The nuts used can be matched according to your own preferences. Eat more nuts to help the skin And fat and healthy. You can usually make more and make breakfast with milk every day

Italian Nut Shortbread

1. Bake the fruits at 150°C for 15 minutes, and then soak the dried fruits in white rum.

2. Low-gluten flour mixed with almond flour

3. Stir the eggs and brown sugar until the brown sugar melts

4. Then add the powder and mix

5. Control the dried fruit, add nuts and dried fruit, mix evenly with a silicone spatula

6. Sprinkle a little starch on the dough pad, take out the sticky powder, shape it, and let it stand for 20 minutes

7. Bake in the oven at 140°C for 20 minutes, take out the dough, and cut into 1cm cakes

8. Re-enter the oven and bake at 140°C for 10-15 minutes, cool down and then eat or save

Tips:
1. If there is no rum, use water
2. Nuts and dried fruits can be matched at will
3. If you like crispy on the outside and soft on the inside, step 10 shorten the baking time, if you like crispy, add 5-8 minutes