Italian Rice Salad-summer Lazy Meal
1.
Boil a pot of boiling water, add green beans and cook for 3 minutes;
2.
Remove the green beans, add the rice to medium heat and cook for 10 minutes;
3.
Boil until the rice core is slightly white, remove it, control the moisture, and put it in the refrigerator to reduce to normal temperature;
4.
Dice colored peppers, ham, tomatoes, pickles, and black olives;
5.
Mix the cooled rice and canned tuna with the diced pieces of step 4, and add appropriate amount of salt to taste.
Tips:
This rice salad can also be freely matched with all kinds of diced vegetables and fruits you like, but in order to ensure the slightly sour taste, Komatsu recommends leaving pickles or black olives.