Italian Style Grilled Shrimp

Italian Style Grilled Shrimp

1. Use a toothpick to cross the penultimate section from the head or tail of the shrimp, and then gently pick it out, then the shrimp intestines can be easily pulled out.

2. Prepare all the materials you need.

3. Put light soy sauce, oyster sauce, salt, Italian seasoning, and rosemary in a bowl.

4. Stir well and marinate for about half an hour.

5. Take the marinated shrimp out of the refrigerator and soak the bamboo skewers in water.

6. Then use bamboo skewers to start from the tail of the shrimp and skew them together.

7. Then skewer all the shrimp one by one.

8. Place the skewers on the grill pan.

9. Preheat the oven to 200 degrees for 10 minutes.

10. Bake in the oven at 200 degrees for 20 minutes.

11. Take out and grind the Italian flavor seasoning.

12. Put it into the oven again at 200 degrees for 5 minutes.

13. Finished picture.

14. Finished picture.

15. Finished picture.

Tips:

1. Buy fresh live shrimp, cut off the shrimp gun and shrimp. Every time I make prawns, I cut off the prawn gun to prevent it from getting stuck when I eat it, and I feel more at ease when I give it to my children.
2. If there is enough time, it can be sealed with plastic wrap, put in the refrigerator and marinated for 2 hours. If the marinating time is enough, it will be more delicious and delicious.
3. The purpose of soaking bamboo skewers is that the bamboo skewers will not be burnt when they are roasted.