Italian Style Roasted Potato Wedges

Italian Style Roasted Potato Wedges

1. Prepare potatoes, wash and dry with water for later use. Choosing smaller potatoes is easier to bake, and the cut potato wedges are also good-looking.

2. Cut a potato in half, then cut into 8 pieces.

3. Put the cut potato wedges into a large bowl, add vegetable oil and stir.

4. Sprinkle with Italian-style spices.

5. Add a pinch of salt.

6. Stir gently with a spoon, so that each potato wedges are evenly covered with spices and salt.

7. Spread the potato wedges flat in the baking tray, and try to make each potato wedges flat in the baking tray without stacking up.

8. Put it in the middle of the oven and bake at 200 degrees for 25 minutes. The length of time depends on the size of potato wedges. If the size is large, it can be extended to 35 minutes. Until the edge of potato wedges has obvious coke edge.

9. Eat it while it's hot, it's slightly burnt on the outside and crispy on the outside, but it's glutinous and delicious.

Tips:

The skin of the potatoes can be removed or not, depending on personal preference.
The spice can also be replaced with ground black pepper, ground cumin, rosemary and other spices. Sprinkle whatever flavor you like.