Italian Style Vegetable and Egg Baked Rice

Name: Italian Style Vegetable and Egg Baked Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces vegetables; 2 pcs egg; 1 bowl Rice; 15g oil; 5g salt; 2g pepper; a little ketchup

by a Su Xiaoyun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

In Italian restaurants, the baked rice with egg and white sauce is always popular with mothers. It is soft and nutritious, and is loved by babies, the elderly and pregnant women! This baked rice also comes with green vegetables, which definitely solves mothers’ worries that their children are not nutritious if they don’t eat green vegetables! Special note: The rice in Italian restaurants is usually cooked with special Italian spices, chicken powder, etc., the color is yellow, the taste is good but it is not good for the body, generally, white rice is good for home, it is appropriate Seasoning

Ingredients

3 pieces Vegetables
2 pcs Egg
1 bowl Rice
15g Oil
5g Salt
2g Pepper
a little Ketchup

Italian Style Vegetable and Egg Baked Rice

1. Greens, washed and chopped or cut into sections

Italian Style Vegetable and Egg Baked Rice recipe

2. Put hot water in the pot, boil the vegetables for tens of seconds, and drain. Seasoning according to personal taste: just add proper amount of oil and salt! (The saltiness is a little bit saltier than usual seasoning)

3. The rice is served in a large bowl, pour in the right amount of oil, salt, soy sauce, pepper, etc. (choose according to personal taste)
The amount of oil: the amount of oil is to ensure that each grain of rice can be stained with oil as a standard)

4. Take a baking bowl and pour the mixed rice into it. Just like making sushi, the rice should be completely compacted to ensure that there are no gaps around it.

5. Homemade white sauce (in my recipe "Spaghetti Baked with Tomato Meat Sauce") is detailed

6. Mix 2 eggs, white sauce and green vegetables. The basic ratio of white sauce to eggs is 1:1 (egg weight ≥ white sauce)

7. Stir until thick liquid

8. Preheat the oven at 180 degrees for 10 minutes, and pour the egg, green, and white sauce directly on the rice

9. Heat up and down at 200 degrees, grill the middle layer of the net for 12-30 minutes (mainly depending on the thickness of the baking bowl to adjust)

10. Baked rice with green vegetables, optionally add tomato sauce, just eat it while it's hot!

Tips:
The choice of vegetables is based on everyone's preference or according to the season. The best match is spinach! If you don’t have an oven, change it to a microwave oven or steamer to cook until you reach it. The key is to cook the eggs.