1. Raw material diagram. Soak red kidney beans overnight.
2. Dice potatoes and puree them with a bowl of water. Mince the onion and garlic, dice the celery bacon, and cut the cherry tomatoes in half.
3. Melt butter in a pan, saute onion and garlic over low heat until fragrant.
4. Add bacon, fry out the oil, add mixed vegetables, small tomatoes, and kidney beans and fry evenly.
5. Pour mashed potatoes, a bowl of beef broth or bone broth. Bring to a boil over high heat, add salt and pepper, and simmer on low heat until the kidney beans are soft (not rotten) and the soup becomes tomato juice color.
6. After the soup is rich, add celery to a boil over high heat.
Tips:1. The richness of this soup is the function of mashed potatoes. Especially fragrant and delicious.
2. If there is no broth, use water or thick soup, or fresh chicken juice instead. I think it tastes good only with water.
3. Red kidney beans can be replaced with red beans, but remember to soak in advance to soften. Otherwise it's hard to cook.
