1. Wash the pork tenderloin, cut into large pieces, put it in the wall breaker, and stir into pork puree
2. Stir for more than ten seconds, and the slightly grainy taste will be better. Remove from the wall breaker
3. Diced onion, carrot, minced garlic
4. Melt butter over low heat, sauté the minced garlic, diced onion, and diced carrot
5. Add minced pork, salt and black pepper and stir fry
6. Add red wine, tomato sauce, stock, and Italian herbs, mix well and bring to a boil. Cover the pot and cook on low heat for about 15 minutes
7. Cook until thick and serve
Tips:Tomato sauce can be replaced with fresh tomatoes. You can also add a little diced celery to increase nutrition and taste.
