Italian Vegetable Soup
1.
Finely chop onion, finely chop garlic, peel and finely dice tomato;
2.
Diced potatoes, zucchini, squash;
3.
Put the butter in the pan to melt;
4.
Add chopped onion and minced garlic, stir fry on low heat until fragrant;
5.
Peel off the diced tomatoes and stir fry until they are juicy;
6.
After the tomatoes are juicy, add western-style dried spices and basil;
7.
Add water to boil and simmer for 15 minutes;
8.
Diced potatoes, zucchini, squash;
9.
Cook until cooked and soft, add salt and black pepper to taste.
Tips:
For this soup, the main ingredients do not have to be constrained in shape, as long as it is root-stem melon vegetables, and you can choose according to your preferences.