Italian Vegetable Soup

Italian Vegetable Soup

by Yaya 0219

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

One evening, the leader who had been on a business trip for many days clamored to drink lotus root ribs soup as soon as he entered the house. Not to mention that there were no ribs and no lotus root at home, but there was really a soup, should it be a supper? ? He immediately vetoed it, but since they want to drink soup, somehow they have to make soup for them, so that they can feel the warmth of home.

I opened the refrigerator and found that they were all durable roots and melon vegetables. What kind of soup is good? Fortunately, I have been following a long time in the United States and introduced an Italian vegetable soup made from root and melon vegetables. When I look at this soup, I feel that the color is very beautiful and the selection of materials is very healthy. Look, always pay attention, it will come in handy when it's critical.

Yes, it’s very easy to make. It takes 30 minutes from preparation to turning off the fire. I think it’s delicious. It feels like an Italian seafood soup, but the taste is not so fresh. The taste is more refreshing. The taste of various vegetables is added. The taste of the tomato is a bit sweet and sour. It is my favorite taste. The leaders who don't like vegetables so much are also full of praise. They have forgotten the lotus root rib soup. Actually, I think I have to eat more vegetables and fruits when I come back from a business trip. Why? It is difficult to achieve a balanced diet when you are on a business trip. This will eat more vegetables and fruits to supplement vitamins and regulate the intestines and stomach. Who can say no? "

Ingredients

Italian Vegetable Soup

1. Finely chop onion, finely chop garlic, peel and finely dice tomato;

Italian Vegetable Soup recipe

2. Diced potatoes, zucchini, squash;

Italian Vegetable Soup recipe

3. Put the butter in the pan to melt;

Italian Vegetable Soup recipe

4. Add chopped onion and minced garlic, stir fry on low heat until fragrant;

Italian Vegetable Soup recipe

5. Peel off the diced tomatoes and stir fry until they are juicy;

Italian Vegetable Soup recipe

6. After the tomatoes are juicy, add western-style dried spices and basil;

Italian Vegetable Soup recipe

7. Add water to boil and simmer for 15 minutes;

Italian Vegetable Soup recipe

8. Diced potatoes, zucchini, squash;

Italian Vegetable Soup recipe

9. Cook until cooked and soft, add salt and black pepper to taste.

Italian Vegetable Soup recipe

Tips:

For this soup, the main ingredients do not have to be constrained in shape, as long as it is root-stem melon vegetables, and you can choose according to your preferences.

Comments

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