Italian Vegetable Soup

Italian Vegetable Soup

by Half of Hongta Mountain_7tn

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Italian vegetable soup, rich in ingredients, sweet and sour, very appetizing and novel. It can be eaten as a side dish. If you want to save trouble, you can also add more noodles and use it as a staple food. My baby also likes to eat. "

Ingredients

Italian Vegetable Soup

1. Wash the raw materials for later use

Italian Vegetable Soup recipe

2. Cut vegetables into small cubes, mince garlic and parsley.

Italian Vegetable Soup recipe

3. After the water is boiled, add salt 5G, add the pasta and cook

Italian Vegetable Soup recipe

4. Remove the dry water and cut into 1cm pieces

Italian Vegetable Soup recipe

5. Put olive oil in the pot and stir-fry the minced meat.

Italian Vegetable Soup recipe

6. Add onion and garlic and stir fry to create a fragrance.

Italian Vegetable Soup recipe

7. Add carrots, cabbage, apricot and abalone, stir fry evenly

Italian Vegetable Soup recipe

8. Pour in tomato sauce, bay leaves, and stir well

Italian Vegetable Soup recipe

9. Add a little chicken broth or water, cover and cook for five minutes.

Italian Vegetable Soup recipe

10. Add the pasta, add salt, crushed black pepper, sugar to taste, mix well, sprinkle with coriander, and it's ready.

Italian Vegetable Soup recipe

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