1. Wash the raw materials for later use
2. Cut vegetables into small cubes, mince garlic and parsley.
3. After the water is boiled, add salt 5G, add the pasta and cook
4. Remove the dry water and cut into 1cm pieces
5. Put olive oil in the pot and stir-fry the minced meat.
6. Add onion and garlic and stir fry to create a fragrance.
7. Add carrots, cabbage, apricot and abalone, stir fry evenly
8. Pour in tomato sauce, bay leaves, and stir well
9. Add a little chicken broth or water, cover and cook for five minutes.
10. Add the pasta, add salt, crushed black pepper, sugar to taste, mix well, sprinkle with coriander, and it's ready.
