Italian Vegetable Soup
by january0106
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash all vegetables, cut into small cubes, peel and cut tomatoes into cubes, cut bacon into small slices, and chop garlic into finely pieces, set aside;
2. Cook the pasta, remove and drain the water, cut into small pieces of about 1 cm, and set aside;
3. Pour oil in a hot pan, add bacon slices, diced onion, and garlic finely and stir fry;
4. Add bay leaves and stir fry to create a fragrance;
5. Add diced carrots, cabbage slices and diced tomatoes, stir fry evenly;
6. Add appropriate amount of tomato sauce and stir fry evenly;
7. Pour in water, stir well, cover and cook on low heat for 15 minutes;
8. Finally, add the spaghetti section, add the appropriate amount of salt, black pepper, sugar and chopped parsley and mix well.
Tips:[Swallow has something to say]
1. Vegetables can be added according to your preference, such as potatoes, celery, green beans and other vegetables.
2. When fresh tomatoes are peeled, you can boil a pot of hot water to blanch the tomatoes for easy peeling.
3. If the water is replaced with chicken soup, the taste will be more delicious.
