Jackfruit Beef Tenderloin
by Saifi
Favorite
Difficulty
Hard
Time
15m
Serving
2
Jackfruit is the heaviest fruit in the world, generally weighing 5-20kg, and the heaviest even more than 50kg. The fruit is thick and soft, sweet and delicious, and has a strong fragrance. The flavor of cooking with it is also very unique. The carbohydrates, protein, fatty oil, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological functions of the body. After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thereby improving local blood and body fluid circulation, so that inflammation and edema can be absorbed and subsided, and it can prevent cerebral thrombosis and other diseases. Diseases caused by thrombosis have a certain adjuvant therapy effect. The combined use of pineapple protein extracted from jackfruit with antibiotics and other drugs can promote the penetration and diffusion of drugs into diseased tissues. It is suitable for the treatment of inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, and pharyngitis , Retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, calf ulcers and other diseases have curative effects. In addition, applying jackfruit sap directly to the local area can treat diseases such as lymphangitis and hemorrhoids.
Jackfruit is paired with tender beef tenderloin, which not only supplements the heat needed in winter, but also feels the temptation of spring-like fragrance and four benefits. In the process of frying jackfruit, adding appropriate amount of rice wine, coupled with the blend of ginger and garlic, can completely remove the peculiar smell of jackfruit, and the fruity aroma is tangy. The beef has the aroma of black pepper, and is more permeated with a strong fruity aroma, which can be described as a good nourishing dish. "
Jackfruit is paired with tender beef tenderloin, which not only supplements the heat needed in winter, but also feels the temptation of spring-like fragrance and four benefits. In the process of frying jackfruit, adding appropriate amount of rice wine, coupled with the blend of ginger and garlic, can completely remove the peculiar smell of jackfruit, and the fruity aroma is tangy. The beef has the aroma of black pepper, and is more permeated with a strong fruity aroma, which can be described as a good nourishing dish. "
