Jade Cabbage
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Potato peeled, sliced, cabbage removed
2. Put fat beef, light soy sauce, pepper in a bowl, stir well, marinate for ten minutes
3. Put potato slices in the pot with water, and steam it over high heat
4. Put water in the pot, boil on high heat, add the cabbage to blanch water for 1 minute
5. Pour potato chips into a bowl, add pepper, salt, and mash
6. Put fat beef on the cabbage, put on mashed potatoes, spread evenly, and roll into a roll
7. Put the beef rolls in water, steam them over high heat, put oil in the pot, pour garlic slices, white sugar, and sauté on high heat, add light soy sauce, sauté on high heat, and pour on the beef rolls
