Jade Cabbage Wonton
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Jade cabbage wonton
1. Blanch the spinach and remove it, put it in a blender, and sift the juice.
2. 25 grams of juice with 250 grams of flour make a green dough, 25 grams of water with 250 grams of flour make a white dough, cover with plastic wrap and wake for 10 minutes.
3. Start to stir the stuffing, add chicken breast, green onion, mushrooms, carrots, walnut oil in the blender, start stirring, add some water in the middle, and then stir.
4. Knead the awake dough into long strips, roll the green dough into flat pieces, wrap the white dough, and cut into thin small pieces.
5. Roll into a thin skin, knead it into a small cabbage shape, boil in a pot under the water for 15 minutes, and add some shrimp skins.
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