Jade Clam Soup

Name: Jade Clam Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 200g Flower clam; 2g salt; 150g water

by Morning

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seasonal delicacies made with radishes, seasonal vegetables of autumn and winter, all seasoning is only salt. Don't put oil, let alone put other umami seasonings. The soup is sweet, simple and healthy.

Ingredients

1 piece Radish
200g Flower Clam
2g Salt
150g Water

Jade Clam Soup

1. Wash the clams, shred the green radish, with or without the skin

2. Put water in the pot, low fire

3. Add the clams and boil until the clams are cooked

4. Put the shredded radish, turn it up and down until it becomes evenly heated, and eat it out of the pot.

Tips:
Because there are radishes and water, you need to add some sweet seasoning. The clams are very tender, and the soup absorbs the freshness of clams and the sweetness of radishes.