Jade Dumplings

Name: Jade Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 57g Spinach juice; 100g Flour; 55g water; 100g All-purpose flour; Some Cabbage Pork Stuffing

by Line line 3896

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

I have wanted to make jade dumplings for a long time, but it was too troublesome and I haven't done it. Today, the stuffing for making dumplings is too much, the noodles are less, and only a small piece of dough is left. Obviously, the noodles are not enough. When I was about to make noodles, I saw spinach leaves and thought of jade dumplings that had been planted for a long time. I happen to be bored at home, just do it

Ingredients

Jade Dumplings

1. Add 20g spinach leaves and 60g water to beat and filter out the juice, 100g flour and 57g spinach juice to make a green dough. Add 100 grams of flour to 55 grams of water to form a white dough. Knead the dough smoothly and roll it into a rectangle. The width is suitable to cover the white noodles and the thickness is about 1 cm.

2. Wrap the white noodles tightly in the green noodles,

3. Pinch the edges, knead them into strips of uniform thickness, and cut them into uniform sizes.

4. Dump the dough into a neat cylindrical shape with your hands, and squeeze it in the middle of your palm. In this way, the green can be neatly wrapped around the white.