Jade Egg Fried Rice
1.
Prepare the ingredients
2.
Blanch the spinach, remove it, and drain the water
3.
Put it in the juice machine
4.
Add eggs
5.
Add shrimp powder and salt
6.
Beat the spinach juice and mix well with the rice
7.
Pour cooking oil into the wok
8.
Pour in the rice and stir fry until it is cooked through, then it can be out of the pot
Tips:
The method has been explained in detail, if you have any questions, please leave a message!