Jade House
by Mi Mi Dad
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two or two snow peas, four horseshoes, 3 skewer tomatoes, 3 mushrooms, a little lily, a little fungus, and a little walnut kernel. Wash and set aside.
2. Remove snow peas, cut horseshoe into sections, slice mushrooms, and cut tomatoes on skewers.
3. Snow peas, boiled in water until 9 minutes ripe
4. Tricholoma, fungus boiled until 7 minutes ripe
5. Put the oil in the pan and heat it for 9 minutes until it smokes. Put all the ingredients in the pan with a little salt and stir-fry for 1 minute. The house is full of jade and green, and the blue color is refreshing.
Tips:The fire must be high and the oil temperature must be high during the final frying.
