Jade Jelly

Name: Jade Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber peel; 2 spoons White jelly; Some Soy sauce; Some Balsamic vinegar; Some Minced garlic; Some very light blue; Some Millet spicy; Some peanut; Some Chili oil; Some Sugar; Some sesame oil; Some MSG; About 300g pure water

by Foodie_r8PdDt

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jade Jelly

1. One cucumber, wash and set aside.

2. Peel the cucumbers and set aside, and I made pat cucumbers for the remaining flesh.

3. Put the cucumber peels into a food processor and add a bowl of half water to make a juice.

4. Use a fine sieve to sift the cucumber peel and put it in a small pot. After boiling, add 2 spoons of white jelly, stir and turn off the heat.

5. Add 2 spoons of white jelly.

6. Put the cucumber juice in a glass mold and let it cool, then close the lid, and then put it in the refrigerator for 2 hours.

7. Ready to spread the material.

8. Cut the jelly into small pieces.

9. First put light soy sauce, balsamic vinegar, white onion, minced garlic, spicy millet, a small amount of sugar, a small amount of MSG, spicy millet, pour 1 spoon of sesame oil, 2 spoons of chili oil, fried peanuts, and mix on the table and eat.