Jade Jelly
by Foodie_r8PdDt
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One cucumber, wash and set aside.
2. Peel the cucumbers and set aside, and I made pat cucumbers for the remaining flesh.
3. Put the cucumber peels into a food processor and add a bowl of half water to make a juice.
4. Use a fine sieve to sift the cucumber peel and put it in a small pot. After boiling, add 2 spoons of white jelly, stir and turn off the heat.
5. Add 2 spoons of white jelly.
6. Put the cucumber juice in a glass mold and let it cool, then close the lid, and then put it in the refrigerator for 2 hours.
7. Ready to spread the material.
8. Cut the jelly into small pieces.
9. First put light soy sauce, balsamic vinegar, white onion, minced garlic, spicy millet, a small amount of sugar, a small amount of MSG, spicy millet, pour 1 spoon of sesame oil, 2 spoons of chili oil, fried peanuts, and mix on the table and eat.
