Jade Siu Mai

Name: Jade Siu Mai
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g vegetables; 100g Flour; 50g Fungus; 1 piece Salted egg yolk; Some Ground ham; Some Cooked Sesame; Some lard; Some Sugar; Some salt

by Ocean moon

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Jade Shaomai is a famous noodle dish in Yangzhou. The color is like emerald, the taste is sweet and salty. The faint saltiness adds freshness and sweetness. The unique taste and charming color make people remember this unique dessert after tasting. "

Ingredients

Jade Siu Mai

1. Wash the greens.

2. Put it in a pot of boiling water and scald it out, and let the cold water cool thoroughly.

3. Drain and chop, squeeze the water, add chopped fungus and fried sesame seeds [originally this dim sum does not have these two ingredients, it tastes better when added], finally add sugar, salt and lard and mix well .