Jade Spring Cake
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
15m
Serving
2
It was warm and cold, and another spring came. Many places must eat spring cakes this season. This traditional delicacy not only collects all the sprouts of various vegetables in the spring, but also indicates that the long winter has passed, the bright spring is coming, and the tired body and mind can finally be fully stretched.
Today I used spinach to make spring cakes, so I'll take the name "Jade Spring Cake".
For the stuffed Japanese dishes, I used all vegetarian dishes today, and the seasoning is very simple. In spring, it's better to be lighter.
Spinach is sweet in taste, cool in nature, enters the large intestine and stomach meridian; it has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, regulating the intestines and stomach, regulating qi, invigorating blood circulation, quenching thirst and moisturizing the intestines, restraining yin and moisturizing dryness, nourishing yin and calming liver, and helping digestion; Hypertension, headache, dizziness, red eyes, diabetes, constipation, indigestion, bruises, bleeding, hematochezia, scurvy, stool stagnation, etc. "
Today I used spinach to make spring cakes, so I'll take the name "Jade Spring Cake".
For the stuffed Japanese dishes, I used all vegetarian dishes today, and the seasoning is very simple. In spring, it's better to be lighter.
Spinach is sweet in taste, cool in nature, enters the large intestine and stomach meridian; it has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, regulating the intestines and stomach, regulating qi, invigorating blood circulation, quenching thirst and moisturizing the intestines, restraining yin and moisturizing dryness, nourishing yin and calming liver, and helping digestion; Hypertension, headache, dizziness, red eyes, diabetes, constipation, indigestion, bruises, bleeding, hematochezia, scurvy, stool stagnation, etc. "
