Jade Spring Cake

Jade Spring Cake

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It was warm and cold, and another spring came. Many places must eat spring cakes this season. This traditional delicacy not only collects all the sprouts of various vegetables in the spring, but also indicates that the long winter has passed, the bright spring is coming, and the tired body and mind can finally be fully stretched.

Today I used spinach to make spring cakes, so I'll take the name "Jade Spring Cake".

For the stuffed Japanese dishes, I used all vegetarian dishes today, and the seasoning is very simple. In spring, it's better to be lighter.

Spinach is sweet in taste, cool in nature, enters the large intestine and stomach meridian; it has the effects of nourishing blood and stopping bleeding, benefiting the five internal organs, regulating the intestines and stomach, regulating qi, invigorating blood circulation, quenching thirst and moisturizing the intestines, restraining yin and moisturizing dryness, nourishing yin and calming liver, and helping digestion; Hypertension, headache, dizziness, red eyes, diabetes, constipation, indigestion, bruises, bleeding, hematochezia, scurvy, stool stagnation, etc. "

Ingredients

Jade Spring Cake

1. Flour and spinach ready for pie crust

Jade Spring Cake recipe

2. Food talents who are ready to prepare Japanese dishes

Jade Spring Cake recipe

3. Wash and chop spinach, add boiling water, and stir in a blender

Jade Spring Cake recipe

4. Take the spinach juice and add the flour

Jade Spring Cake recipe

5. Knead into a smooth dough and let it sit for 30 minutes

Jade Spring Cake recipe

6. Rub into long strips and cut into pieces

Jade Spring Cake recipe

7. Press into round cakes and brush with oil.

Jade Spring Cake recipe

8. Sprinkle some flour, take two small round cakes, fold the oiled noodles together and roll them into a round pancake

Jade Spring Cake recipe

9. Put the pancakes in the pan after the oil is hot

Jade Spring Cake recipe

10. Just burn it until both sides are slightly yellowish. Tear it into two pieces while it’s hot.

Jade Spring Cake recipe

11. Wash bean sprouts, wash carrots and bamboo shoots and cut into shreds, wash black fungus and cut into shreds

Jade Spring Cake recipe

12. Beat the eggs, add salt, chopped green onion, spread into egg skins, and shred

Jade Spring Cake recipe

13. Heat oil in the pot, add bean sprouts, bamboo shoots, carrots, black fungus and stir fry

Jade Spring Cake recipe

14. When the vegetables in the pot wilt, add shredded egg, add salt, chicken essence, and chopped green onion to taste

Jade Spring Cake recipe

15. Sheng out

Jade Spring Cake recipe

16. Take a piece of dough and roll the Japanese cabbage

Jade Spring Cake recipe

Tips:

1. Stir the boiled water of spinach at 90 degrees.



2. Only a little oil can be used for pancakes.

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