Jade Steamed Dumplings

Name: Jade Steamed Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Flour; 200g spinach; 200g beef; 1 tsp salt; 1 stage shallot; 2 tablets ginger; 1 tbsp sesame oil; 1 tbsp Pepper water

by Xinyue

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring is the time when children grow up. Exercise more and eat more calcium-containing foods. Spinach and beef can help. Thinking about making a green steamed dumpling, using spinach juice to knead the noodles, fat belly and well-proportioned folds, served on the table hot, it makes people happy to look at, the beauty is really flattering Like it, let it awaken the taste buds of spring. Steamed dumplings, using hot noodles, pay attention to the thin skin and large fillings, the light skin is full of fillings, and the taste is tender and soft.

Ingredients

160g Flour
200g Spinach
200g Beef
1 tsp Salt
1 stage Shallot
2 tablets Ginger
1 tbsp Sesame Oil
1 tbsp Pepper Water

Jade Steamed Dumplings

1. Take 100 grams of spinach and add water to squeeze the juice. Pour 80 grams of spinach juice on the flour in a circular manner. Use a spatula to quickly stir evenly into a loose dough shape; then add 35 grams of cold spinach juice to the dough. Knead evenly

2. Knead the dough gently with your hands to become a relatively smooth dough, cover with plastic wrap, and relax at room temperature for 20 minutes

3. Chop beef into puree, add pepper water, minced ginger, mix until smooth, add chopped spinach, green onion, salt and mix well, finally add a tablespoon of sesame oil, mix well and set aside

4. Cut the loosened noodles into even small doses and roll them out into thinner noodles

5. Pack enough stuffing, pinch the pleats

6. Put it into a well-layed steamer, put it in hot water, and steam for about 12-15 minutes on high fire (please adjust the steaming time appropriately according to the size of your own dumplings)