1. Prepare tofu skin green pepper onion carrot houttuynia sausage
2. Just boil the bean curd in a pot
3. Cut these dishes into shredded kelp and use it as a jade belt for a while. The houttuynia cordata, green pepper, and carrot can be marinated with salt.
4. Sausage cooked
5. Onion kelp cooked
6. Also shred the sausage
7. All cut into shreds, only houttuynia cordata, no need to cut
8. Then cut the bean curd into a rectangular shape, put the shredded vegetables into the bean curd and wrap it tightly with a kelp cover, then you can put it on the plate.
9. See if you like the dipping sauce with the light soy sauce red pepper noodle sesame oil that I serve as a flavor dipping sauce
Tips:1. Because it is a cold dish, you must pay attention to hygiene;
2. Onion kelp must be cooked;
3. Green peppers, Houttuynia cordata, and carrots can be eaten raw, but they should be salted.
