Jade White Jade Dumplings
1.
Choose the amount of spinach according to the amount. Wash the spinach and put it in a food processor to squeeze the juice. You can also squeeze the juice after blanching, and then filter out the juice.
2.
Knead the dough with spinach juice to form a smooth green dough, and knead a white dough of the same size with water. Put the dough in the basin for about half an hour and knead it again to form a smooth dough.
3.
While waiting, prepare dumpling filling. This time we prepared beef sanxian dumplings, with green onions, shiitake mushrooms, willow, water chestnuts, and shrimps. The taste is delicious. According to different tastes, different dumpling fillings can be prepared.
4.
Chop the minced meat, smash the ginger and green onions, chop the shiitake mushrooms, water chestnuts, and prawns and place them in a container and stir clockwise. Add appropriate salt and sesame oil.
5.
Cut out two-color dough of the same amount, roll the green flat on the bottom, and knead the white dough on the top.
6.
Pinch the seal firmly. Be careful not to leave a gap in the middle.
7.
Knead again to combine the two-color noodles. Note that if there is too much flour or the adhesion is not good, you can put it on one side for about ten minutes (experience, try not to go to this step), ignore someone's red nails, haha.
8.
Cut into pieces of the same size. Very arrogant, there is no way.
9.
Press flat and roll into a round dumpling wrapper. Here, pay attention to the method of flattening, leaving enough white dough in the middle to hold the bottom of the dumplings, and a little attention should be paid to the shape when rolling out the dough.
10.
Then, make dumplings. To form a cabbage shape, you can squeeze the bag from both sides to the middle, and pay attention to the white area at the bottom of the pocket and the green area on the top of the head to make it look better. The landlord also gradually became familiar with the technique in the process of bagging.
11.
The last step is to cook it in the pot. Don't eat it raw when it looks good.
12.
Haha, I had fun with my cousin. I used some extra bread of the same color and placed them apart. It coincided with the Anti-Japanese War holiday. I named it "One Two One, Go Forward" to commemorate it.
