Jade White Jade Soup

Name: Jade White Jade Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 100g Chicken breast; 1 egg; 3 spinach; 1 tomato; Some Salad oil; Some Cooking Wine; Some salt; Some Plain Water

by Yingzi 1104

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When I was young, I went to the north for a few years before I knew that I had such a soft spot for pasta. Today's way of eating is "pig food" according to some comrades. For me, such a pot is absolutely delicious. Jade white jade soup, a wonderful name, is actually a bowl of noodle soup. I didn't do it authentically before, because the one-sided flowers can't make beautiful lumps in my pot. I can only add water and stir them into a hard paste. I use chopsticks to pinch down the big lumps. I took a trick today and borrowed a colander to finally make me a bowl of even gnocchi soup. "

Ingredients

150g Flour

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100g Chicken Breast
1 Egg

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3 Spinach
1 Tomato
Some Salad Oil
Some Cooking Wine

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Some Salt

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Some Plain Water

Jade White Jade Soup

1. Blanch the tomatoes in boiling water and peel them

2. Wash spinach and chop, and dice tomatoes

3. Chicken breast slices, boiled in cooking wine and water, blanched

4. Tear into even chicken shreds

5. Add the egg white of an egg to the flour, add a little salt, save the egg yolk for later

6. Add an appropriate amount of water and make a batter, subject to the fact that the batter will fall down when you lift the chopsticks

7. Heat oil, add tomatoes and stir fry

8. After the tomatoes are fried out of the juice, pour in an appropriate amount of water and boil

9. Pour the batter into the colander below, gently press the top with a spoon, the batter will fall from the small eyes of the colander into the pot

10. Put the batter out of the pot and form a lump, then pour into the shredded chicken

11. Pour in the beaten egg yolk

12. Season with salt

13. Sprinkle in the spinach, stir evenly for a few times, then you can enjoy it out of the pot

Tips:
1. Put an egg white in the batter, this kind of gnocchi is whiter in color and tastes smoother and stronger.

2, Use this method to make gnocchi, unbeaten after repeated trials, that is, don't panic when you do it for the first time, don't leak all over the floor.