1. Prepare ingredients
2. Mix baking powder, soda powder and low powder and sift
3. After the butter has softened at room temperature, add sugar and beat until fluffy
4. Add the egg liquid in 2 times, and add it after mixing well each time
5. Add vegetable oil and stir well
6. After mixing the milk and yogurt, add and stir well
7. Sift in the mixed powder and stir evenly
8. Put in a piping bag
9. First squeeze half of the batter into the mold, and add about 15 grams of fig jam to each one in the middle
10. Then squeeze the batter into it and flatten it slightly with a spoon (preheat the oven at 190 degrees)
11. Put it into the preheated oven and bake for 13 minutes before it is out
Tips:1. The temperature and time of the oven should be set according to your own oven
2. Different jams have different sweetness. The amount of sugar in this original recipe is 105 grams. I used the amount of sugar reduced by the jam. This sweetness is enough.
