Jam Meal Pack
1.
According to the bread machine operating procedure, except for the butter, add the bread ingredients to the liquid first and then the solid. Place sugar and salt diagonally, yeast powder in the center, and cover with flour.
2.
After kneading for 15 minutes, add softened butter and knead for another 20 minutes until the dough is smooth and ductile, and the fermentation is twice as large.
3.
Take out the dough and divide it into 7 equal parts. Close up, cover and proof for 10 minutes. Place the dough in the palm of your hand with your five fingers facing down. Make a circle on the cutting board to make the dough round.
4.
Close it again and put it in the oven at 35 degrees. The second proofing is 1.5 times larger. It is not necessary to turn on the fermentation gear in hot weather. Put a bowl of hot water to keep the temperature.
5.
Preheat the oven at 180 degrees and bake for 20 minutes in the oven. For temperature and time, refer to your own oven.
6.
Cut open the meal bag and add your favorite jam. very delicious.
Tips:
Different bread machines have different time programs for kneading the dough. I usually stop kneading the bread until it is smooth and malleable. It is not bad to make, each flour absorbs water differently, so I started to reserve some water. It depends on the situation.
Thank you for your interest in the editor Yugan Guomi. If you have any questions, please private WeChat: byq3086.