Jam Muffin

Name: Jam Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g jam; 45g cotton candy; 1 piece egg; 50ml water; 30ml Corn oil; 5g Baking powder; 2g salt

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Muffin is also called Muffin, which is a transliteration of Muffin. Muffin is a sweet little cake, characterized by being made very fast. Mix the liquid and solid materials separately, and then mix them together to bake. The baked product is soft and moist, and can be baked into different flavors, such as blueberry, honey, Cinnamon, chocolate flavor...
The traditional method of muffins is easy to operate, and novice novices can easily obtain the satisfaction of success, because the muffins only need to mix the powder and liquid materials and can be baked in the oven, and there is no complicated egg-beating procedure. , And it’s not as strict as the bread-making process, it’s my favorite breakfast in the busy morning.
Muffin cake is easy and fast. It can be used as a breakfast or a snack. It can serve multiple purposes.

Ingredients

100g Low-gluten Flour
30g Jam
45g Cotton Candy
1 piece Egg
50ml Water
30ml Corn Oil
5g Baking Powder
2g Salt

Jam Muffin

1. Prepare materials

2. Beat an egg in a bowl

3. Add corn oil and beat

4. Add water and mix well

5. Then add marshmallow and salt and mix well

6. Pour the jam into the bowl

7. Stir it well, it's pretty pink

8. Mix low-gluten flour and baking powder through a sieve and pour into the wet ingredients

9. Stir evenly with a rubber spatula

10. Pour the mixed batter into the mold, 7-8 minutes full

11. Put it in the preheated 180 degree oven and bake for about 25 minutes

12. Baked

Tips:
1. Different ovens, the baking temperature and time are for reference only, please set according to your own oven.
2. I use fluff liquid marshmallow, which can be replaced with the same amount of fine sand, and the amount can be added according to personal taste.