【japan】lotus Rice and Rice Sushi

Name: 【japan】lotus Rice and Rice Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 14 Bean curd; 100g Frozen mixed vegetables; 100g Mozzarella cheese; 1 piece Kiwi; Some oil; 200g Crab Roe; Some salt

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The god of Inari in Japan is the fox, which is also known as the fox fairy in northern China. It is also called Daisen. There is a kind of tofu sushi in Japanese cuisine, which tastes sweet and sour, mixed with vinegar and sugar, and is called "Rice". "Hei Sushi", because it is said that foxes like to eat oily tofu skins. In the name of Inari, it means a good harvest. The saying that eating Inari sushi will have good luck, it spreads like wildfire.
I have always wanted to make inari sushi, but sweet tofu skin is usually not easy to buy. I happened to buy it when I saw it in the supermarket. However, I only bought triangle-shaped sweet tofu skin. Later, I found that the triangle-shaped tofu skin was filled with rice and crab roe. Later, it looked like lotus petals. It just happened to be the new year. In order to please the lucky head, I made a lotus shape, filled with mozzarella cheese fried rice, topped with crab roe, sweet bean skin fragrant fried rice and full of mouthfuls. The popped crab roe is really delicious when paired with it. A plate of inari sushi on the New Year’s table is so delicious that you can’t stop it. It is very suitable for the whole family to eat together. It means that there will be fish for years and good luck. The lotus (joint) family is happy, the lotus (joint) is beautiful and beautiful.
Unfinished sushi can be heated twice in the pot. After the crab roe is steamed, it will turn into the color of flour, but the taste does not change much. If you are allergic to seafood, you should not choose crab roe, you can put it on A layer of cherry blossom powder or stir-fried rice with amaranth juice or strawberry, so that the rice will become pink and tender, and the color is very beautiful. Of course, you can also use carrot juice, tomato juice, purple cabbage juice, purple potato, etc. Fried rice in various colors. "

Ingredients

200g Rice
14 Bean Curd
100g Frozen Mixed Vegetables
100g Mozzarella Cheese
1 piece Kiwi
Some Oil
200g Crab Roe
Some Salt

【japan】lotus Rice and Rice Sushi

1. Prepare the ingredients.

2. Put the oil in the wok and heat it up, then add the mixed vegetables and stir-fry for a while.

3. Pour in the rice and stir fry evenly.

4. Add mozzarella cheese and fry until melted.

5. Add a little salt and stir fry evenly.

6. Fold the sharp corners of the bean curd inward and turn it into the shape of a small boat to be stable.

7. Take out a few green beans from the fried rice and leave them for later use. Fill the tofu skin with the fried rice, and cover the top with a layer of crab roe evenly with a spoon.

8. The kiwi fruit is peeled and cut in half, and a few green beans are inlaid on it to make a lotus.

9. The prepared Inari sushi is arranged in a lotus shape.

10. Put the lotus in the middle at the end.

Tips:
Sweet tofu skin is not the tofu skin we usually buy. I bought it at an imported supermarket. If not, you can buy it online. The amount used here is just the amount of a bag of tofu skin. The fried rice should be steamed harder or use overnight rice. Too soft will stick together and taste bad.