1. In addition to the butter, put other dough materials into the bread machine, knead the dough for 15 minutes, press the stop button, put in the butter, restart the kneading function, and knead until the program is completed.
2. Knead for a total of 45 minutes to take up the film.
3. Fermented to 2 times the size. Press the finger and take it out without rebounding or collapsing.
4. Take out and press the exhaust and divide it into 7 parts. (I made 2 times the amount, 14 pieces)
5. Roll out the small dough and wrap it with about a tablespoon of red bean paste. (I buy ready-made granular bean paste. I prefer the wet taste. This bean paste has no hair and is rolled into a ball, so I can only use a spoon).
6. First pinch on the cross.
7. Just tighten the mouth again.
8. Squash it a bit.
9. Ferment for 40 minutes, about 1.5 times the size, spray with water, sprinkle with white sesame seeds, and press.
10. Put greased paper on the bread, press a baking pan or other flat and heavy objects on it to prevent it from bulging when baking. (I pressed the bottom of the cake mold)
11. Put it into the preheated oven, bake at 375°F (190°C) for 12 minutes, take it out, remove the press and grease paper, turn the bread over, lower the temperature to 350F (180C) and bake for 8 minutes.
12. Fragrant and delicious.
13. I made a few with a pan, and friends who don’t have an oven can also try them. Spread a little oil on the pan, put the bread in, and fry on low heat for about 1 minute. (Greasing is for even coloring)
14. Pour 3 tablespoons of water between the gaps in the bread.
15. Cover the lid and simmer until the water is dry.
16. Press the bread lightly with a spatula to flatten it.
17. Turn over and continue to fry until golden on both sides.
18. It's just as delicious.
