Japanese Curry Beef Brisket

Name: Japanese Curry Beef Brisket
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1/2 onion; 1 carrot; 1/2 potato; 3 slices ginger; 2 small pieces Japanese Curry Block; 4 tablespoons Korean curry powder; 3 tablespoons Korean chili powder; 1 tsp Miso; Some salt

by Yellow orange small kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Japanese Curry Beef Brisket

1. Wash and blanch beef brisket

2. Add the blanched sirloin and ginger slices in the hot oil in the pot and stir fry until the meat is tight in water

3. Add the water of the ground beef and the sliced onion to the fried beef. Open the lid and turn to a low heat.

4. After the beef is simmered, add carrots and potato wedges

5. After the carrots and potatoes are simmered, add Korean curry powder, stir well on low heat

6. Continue to add Japanese curry cubes, chili powder, miso, and stir evenly on low heat. Continue to low heat for 10 minutes, and finally season with salt.