Japanese Curry Pork Chop Rice
by Gaixia Technology
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the pork chops and pat them loose with the back of a knife, then marinate them with black pepper and salt for about 10 minutes. The marinated pork chops are coated with egg liquid and breadcrumbs.
2. Pick up the oil pan, drain the pig into the pan after the oil is hot, fry it until golden, and then remove it. You can use bread crumbs to test whether the oil temperature is right.
3. Pour Rong's grape seed oil in a hot pan, sauté the onion first, then add the potato and carrot chunks, add water to boil, turn to low heat and cook until the carrots and potatoes are crispy.
4. After adding the curry cubes, continue to cook on a low heat, stirring occasionally to avoid sticking to the pan. Finally, try the salty, if you think it is not salty enough, you can add a little salt to taste~
