Japanese Fried Chicken Nuggets Tang Yang
by To be a good wife and mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Need ingredients, chicken thigh meat, minced ginger starch, two tablespoons soy sauce, one and a half tablespoons cooking wine, pepper powder, salt, a little chicken essence
2. Cut the meat into pieces of about 4 cm
3. Add ginger, soy sauce, cooking wine, pepper, salt, chicken bouillon, and stir with your hands
4. After stirring, pour it into the fresh-keeping box or pull on the fresh-keeping film. Put in refrigeration for several hours.
5. Dip the meat evenly with starch
6. The oil has to be burned to about 170 degrees! Put the wooden chopsticks in the oil will bubble up, which is almost this temperature! Chicken nuggets fried for three or four minutes
7. Use absorbent paper to absorb excess oil
8. Finally put your favorite side dish salad! Placing OK
Tips:1/Every time I make fried chicken, I put in all the seasoning meat before going to bed the night before and put it in the refrigerator. The next day, it will be directly sprinkled with starch and fried. This will save a lot of time and add more flavor the next day.
2/🐔 The meat is very cooked. Don’t fry for too long, it will fry into dried meat
3/ The spoon I said refers to the large spoon we use for eating
