Japanese Fried Shrimp

Name: Japanese Fried Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Prawns; 10g ginger; 5g Freshly ground black pepper; 5g Cumin powder; Some Flour; 15ml Rice wine; 1 piece egg; 10ml Soy sauce; Some Bread crumbs

by Alice Beard Potato Chips

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

I have made deep-fried shrimps before, but they didn’t open the back, but they made them round. This time I changed them to another way and added a seasoning to make them taste better.

Ingredients

Japanese Fried Shrimp

1. Family portrait

2. Shrimp to shrimp thread, peel off the shell, wash, open the back, pat loose with a knife and set aside

3. Add ginger, soy sauce, rice wine, black pepper, cumin, mix well, marinate for 15 minutes

4. Marinated shrimp and its friends

5. Pat the flour first, soak the flour evenly on both sides

6. Wrap in egg wash

7. Put it in the breadcrumbs and roll it aside

8. Wrap everything in breadcrumbs, set aside and set aside

9. Fry in the pan until golden brown, remove and drain the oil, then place it on a plate

Tips:
Shrimp is easy to cook, so you don’t need to deep-fry it for too long. Fry one side first when in the pan, and then turn it over and fry the other side. Use chopsticks to bend the tail of the shrimp slightly towards the body of the shrimp.