Japanese Fried Shrimp
by micky sweet
Favorite
Difficulty
Normal
Time
30m
Serving
2
Classic casual snacks"
1. Head and remove the body shell and leave the tail shell on the shrimp, draw a knife on the belly of the shrimp, and then sprinkle a little salt on the shrimp for preparation
2. Cut the cabbage into thin strips and chill it in ice water for later use
3. Dipping sauce: mince onion and pickled cucumber and mix, add 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice and mix well
4. Wrap the shrimp in 5 levels: flour-egg liquid-flour-egg liquid-bread crumbs
5. Deep-fry the shrimp at 160°C oil temperature until golden brown (about 2 minutes)
6. Place the iced cabbage, dipping sauce, and fried shrimp on a plate
Tips:1. Suck the shrimp's water with a napkin before wrapping the flour
2. The egg liquid is best to be packed in a cup, so that it is more convenient when wrapped in 3 levels
3. After the shrimp is wrapped in flour, gently shake off the excess flour before adding the egg liquid
4. After the shrimp is covered with bread flour, lightly press it with your hands
